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The Illustrated Quick Cook - Heather Whinney


Synopsis:
Never has fast home cooking with fresh ingredients been more important than it is now. The pressure on the home cook is ever increasing: how can I prepare a balanced meal from scratch when I have only 30 minutes to spare, and 4 hungry mouths to feed? I want to make something from scratch for one, but will it be simple enough? Every minute counts-I've got unexpected guests tonight, what can I whip up quick, that won't disappoint?
Family food is not just about fussy eaters and getting the quantities right. It's also about flexible eating-how often does everyone sit around the table together? Once a week if you're lucky! So, food that can be prepared in advance, and simple straightforward dishes, are an essential part of the equation. We've taken all of this into consideration and come up with recipes that cover every need, with speed, so you will never have to resort to the ready meals aisle in the supermarket. The Illustrated Quick Cook is not trying to change the way you eat, introduce you to obscure ingredients, or take you off the beaten track. It's there to make your life easier, from planning, through cooking, to serving.
More than just recipes, The Illustrated Quick Cook offers fantastic value for the price. Extra features include: handy menu planners, recipe chooser galleries, Cheat tips, Cook's Notes, recipe variations, and practical information to introduce you to every time-saving chapter theme. With far more recipes than any of its competitors, and a picture of every finished dish, The Illustrated Quick Cook delivers fast food for every occasion.


©2009


My Opinion:
This is the first cookbook review where I have no photos to show you. I did cook from it, but it turned out so bad that we threw it away and got take-out.
Now don't let that stop you from cooking from it, I don't plan on letting that one bad recipe experience deter my plans of good food! I know there is mounds of great recipes in this book, and quite plan on trying more.
I really enjoy this book, minus the one recipe.

I made Corned beef hash with horseradish, Page 65. NOT A RECOMMENDATION!
The book itself, RECOMMEND!

(4.5/5)


~I received a copy from DK Canada. I was not compensated for my opinion.~
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Comments

  1. Holly LefevreMay 3, 2010 at 1:04 AM

    An honest review..yeah! I have that happen all the time where one or two recipes are juts dogs...Martha Stewart recipes mainly!
    Holly
    hip weddings
    504 Main

    ReplyDelete
  2. SquirrelQueenMay 3, 2010 at 5:32 AM

    I've had that happen with cookbooks too, one or two recipes would be bad but others in the book are great.

    ReplyDelete

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