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Curry Cuisine (cookbook)


Synopsis:
Curry Cuisine is an authoritative, invitingly illustrated, and completely hands-on guide providing simple cooking methods and tips from some of the world's most celebrated chefs. From mild to fiery hot, and from Malaysia to Northern India, the recipes provide home cooks with authentic and delicious dishes.


©2010


My Opinion:
Here is a quote from my household in regards to this chicken recipe:
"That's the only chicken I want you to make me." - Vince
That is a sure sign it was absolutely delicious, and it was! Funny thing is, this recipe had no curry in it, but has a curry flavor. It is actually the tumeric.
I loved this book, and can't wait to try more recipes in it and travel around the globe with my meals.
Definitely one I recommend to all the foodies out there!
(5/5)

Adobong Manok (Chicken Adobo) - Page 195




~I received a copy from DK Canada. I was not compensated for my opinion.~
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