Book Description:
Everyday Easy: Chicken is a single-ingredient resource for chicken lovers. Six "recipe choosers" at the start of the book act as an instant reference for cooks in a hurry. A useful techniques section covers all the preparation methods you may need step-by-step. Icons with each recipe indicate serving proportions, prep. time, cooking time, and - where relevant - low fat, low GI, special equipment, and freezability. Other handy extras include: "Prepare Ahead" information and "Good With ..." tips.
©2009
My Review:
What an easy-to-make and tasty dish! I loved it!
Most days you have these items in your fridge already, and in total it was less than 20 minutes to make. I don't have a wok either, and used a large saucepan, it worked!
The only criticism I had was no salt and pepper. It doesn't call for it, and the recipe did need a little. Just remember to taste as you cook.
This book is going to be a regular in my house, I recommend it is in your home too!
(4/5)
Egg Fried Rice - Page 214
The ingredients.
Sauté veggies.
Add rice.
Add egg.
The end. Yummy!
~I received copy from DK Canada for review. I was not compensated for my opinion.~
That looks so good! I just love your cookbook reviews and this looks like a really good one to add to my collection.
ReplyDeleteYUM!
ReplyDeleteThanks for the gorgeous pictures :)
Sounds yummy!
ReplyDeleteThis looks YUMMY!!
ReplyDelete