Synopsis:
With a catalog of 150 different culinary herbs and their varieties, more than 30 recipes, step-by-step photographs on how to plant, nurture, harvest, and store, and flavor charts that list the best herbs to partner with popular ingredients, The Cook's Herb Garden shows you how to grow your own supply of herbs whether on a window ledge, in pots, on the patio, or in a vegetable garden.
©2010
My Review:
Spring is right around the corner, and now is the perfect time for any beginner gardeners to grab a copy of this book. Personally, I found this book very useful in more ways than I imagined. Not only does it cover herbs, as stated in the title. It also covers; most plants and flowers, and even had recipes inside.
Any of you who read my blog know how I love them recipes!! So I had to try one out.
This was my first experience with avocados, and I had fun, but will adapt the recipe a little next time to my liking.
All in all, I loved this book. It will be a great tool for me this spring. If you want to learn about anything plants... even how to treat various plant diseases.... then grab a copy!
(4/5)
Avocado, Paprika and Lime Salsa - Page 148.
Get these ingredients.... and turn them into....
See it on the plate....
Not bad at all. Next time, better.
~I received a copy from DK Canada. I was not compensated for my opinion.~
Hi, that looks very healty. I like all the vegetables. And your salsa makes my mouth watered. hehe
ReplyDeleteI LOVE herbs. Cool book.
ReplyDeleteI love my herb garden in the summer. This one might be useful for me.
ReplyDeleteConsidering the trouble I have had in the past growing herbs this might be the perfect book for me.
ReplyDelete