
Book Description:
Bring home-cooked dishes from the heart of Amish country into your kitchen with Wanda E. Brunstetter’s Amish Friends Cookbook Volume 2. With recipes divided into sections including breads and rolls, desserts, main dishes, salads and sides, jams and jellies—and more!—you’ll find only the best of home cooking between the pages of this delightful book.
For more information: http://www.wandabrunstetter.com/
©2009
My Take on the Book:
I love this cookbook! I made the Goulash and it was fantastic, easy to make too. I think this cookbook will be a long-time favorite in my home!
I highly suggest you get a copy for yourselves!!
On my recommendation list.
Goulash, Page 149
(Adapted by me, to suit me.)
The recipe called for tomato sauce in a can, or tomato juice. I used real tomato sauce, my family makes every year. Also it calls for canned mushrooms... I used fresh. Heck, I used fresh everything! That's the way to go!
All ingredients in saucepan, and now simmer 30 minutes.
Finished. And yummy!
~I received copy from Netgalley in ebook format. I was not compensated for my post.~
I will have to look for this cookbook. I have one amish cookbook that I use all the time.
ReplyDeleteThe goulash looks really yummy.
Thanks for sharing.
Looks yummy!
ReplyDeleteI love to read Amish cookbooks! They have such good homecooking--mmm!
ReplyDeleteThe goulash looks so good!