Book Description:
The rich tradition of country cooking, the distinctive taste of Jack Daniel's Tennessee Whiskey, and the heritage of rural America are all elegantly captured in Jack Daniel's The Spirit of Tennessee Cookbook. Included are more than 350 recipes, stunning full-color photographs, and stories of the people, places, and traditions of Middle Tennessee. Illustrated and indexed.
©2009
My Take on the Book:
I'm not a drinker, let alone whiskey drinker, but I do love recipes! My Mother always taught me, "you can't make an opinion on somethin' you've never tried." And I follow in that creed when it comes to food.
This cookbook had many recipes that are worthy of a taste test, just from reading the recipes. However I did try two. The Soda Biscuits~page 79 , and The Corn Chowder~page 38. And they were so good!!! It is definitely a hit in my house!!!
I don't think you have to be a drinker or whiskey lover to enjoy this cookbook, so I suggest getting your own copy!
BAKING POWDER BISCUITS PAGE 78
CORN CHOWDER PAGE 38
~ I was not compensated for this post. This review is my honest opinion. ~
Sounds yummy! Great photos, too.
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ReplyDeletesound good.
ReplyDeleteYUM!!!!
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